Chocolate Banana Cream Pie
Description
A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy.
Ingredients
•
1 (9 inch) deep dish pie crust, baked and cooled
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2 (1 ounce) squares semisweet chocolate
•
1 tablespoon milk
•
1 tablespoon butter
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2 bananas, sliced
•
1 1/2 cups cold milk
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1 (3 1/2 ounce) package instant vanilla pudding mix
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1 1/2 cups shredded coconut
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1 1/2 cups frozen whipped topping, thawed
•
2 tablespoons flaked coconut, toasted
Directions
1
Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
2
Arrange banana slices over chocolate.
3
Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
4
Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.