Bow Ties with Veggies
Description
I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf
Ingredients
•
1 (8 ounce) package farfalle (bow tie) pasta
•
1 tablespoon olive oil
•
1 zucchini, chopped
•
1 large onion, chopped
•
salt and pepper to taste
Directions
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2
In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper; serve.