Slow Cooker Beef Roast
Description
This slow cooker top round roast recipe is a true set-and-forget meal. Beef, veggies, seasonings, and condiments team up in the crockpot for tasty results.
Ingredients
•
1 (2 pound) beef top round roast
•
1 large onion, thinly sliced
•
2 large carrots, chopped
•
2 stalks celery, chopped
•
1 teaspoon garlic powder
•
ground black pepper to taste
•
1/2 cup Worcestershire sauce
•
1/2 cup barbecue sauce
Directions
1
Gather the ingredients.
2
Place beef roast in a slow cooker with onion, carrots, and celery. Season with garlic powder and pepper, then pour Worcestershire sauce and barbecue sauce over top.
3
Cover and cook on Low until the meat is tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.