Buffalo Chicken Sushi Roll
Description
This Buffalo chicken sushi recipe rolls cooked chicken coated with hot sauce, carrot, and celery in sushi rice and nori for a wing-inspired sushi roll.
Ingredients
•
1/2 pound fully cooked breaded chicken breast tenderloins
•
1/4 cup hot pepper sauce
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4 sheets nori (dry seaweed)
•
4 cups cooked sushi rice
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1 carrot, peeled and cut into 4-inch matchsticks
•
1 celery stalk, cut into 4-inch matchsticks
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1/4 cup spicy mayonnaise
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1/4 cup French-fried onions (such as French's®)
Directions
1
Combine chicken and hot sauce in a bowl; toss to coat.
2
Place 1 nori sheet onto a bamboo sushi rolling mat. Spread 1 cup rice onto nori, leaving a 1/2-inch strip along 1 edge. Place 1/4 each chicken, carrot, and celery in a line near bottom edge of rice. Roll nori sheet around rice and fillings, using the mat to help. Moisten remaining nori edge with a finger dipped in water; press to seal. Repeat with remaining nori, rice, chicken, carrot, and celery.
3
Slice each roll into 8 pieces using a sharp, wet knife. Top each piece with a dollop of mayonnaise and a small amount of onion.