Cheddar, Bacon, and Egg Casserole
Description
Combine Cheddar cheese, bacon, and eggs together in this overnight egg casserole that everyone will love for breakfast or brunch.
Ingredients
•
2 cups plain croutons
•
2 cups shredded Cheddar cheese
•
4 slices cooked bacon, crumbled
•
3 eggs, beaten
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1/2 teaspoon prepared yellow mustard
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1/8 teaspoon onion powder
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1 pinch ground black pepper
Directions
1
Mix croutons, Cheddar cheese, and bacon together in a bowl; transfer to an 11x7-inch baking dish.
2
Beat eggs, mustard, onion powder, and black pepper together in a bowl; pour over croutons mixture. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
3
Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.
4
Bake in the preheated oven until a knife inserted near the center comes out clean, about 45 minutes. Let casserole stand for 5 minutes before serving.