Cherry Pretzel Dessert
Description
This cherry pretzel dessert features a crunchy crust layered with sweetened cream cheese and canned cherry pie filling for a sweet and salty dessert.
Ingredients
•
2 cups crushed pretzels
•
1/2 cup butter, melted
•
3 tablespoons white sugar
•
1 (8 ounce) package cream cheese, softened
•
1 cup confectioners' sugar
•
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
•
1 (21 ounce) can cherry pie filling
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix together pretzels, melted butter, and sugar in a medium bowl; press into the bottom of a 13x9-inch baking dish.
3
Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
4
Stir together cream cheese and confectioners' sugar in a large bowl. Fold in whipped topping until smooth. Spread over cooled crust. Cover evenly with cherry pie filling.