Chocolate Chip Kahlua® Pecan Pie
Description
Pecan pie gets dressed up for the holidays with this recipe for chocolate chip Kahlua® pecan pie; the perfect autumn dessert.
Ingredients
•
2 unbaked deep dish pie crusts
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2 cups chocolate chips, divided
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2 cups pecan halves, divided
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2 cups dark corn syrup (such as Karo®)
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6 eggs, beaten
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1 1/2 cups white sugar
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1/2 cup butter, melted
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2 tablespoons vanilla extract
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1 cup coffee-flavored liqueur (such as Kahlua®)
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1/2 cup chocolate syrup
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
2
Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
3
Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.