Chocolate Hazelnut Rolls
Description
These Nutella® cinnamon rolls are a chocolate and hazelnut version of cinnamon rolls that will make all the chocolate-loving people in your life very happy.
Ingredients
•
3 cups bread flour
•
1 cup milk
•
5 tablespoons white sugar
•
1/4 cup butter, melted
•
1 egg
•
2 1/4 teaspoons instant yeast
•
1 1/2 teaspoons salt
•
2 tablespoons butter, softened
•
1 cup chocolate-hazelnut spread (such as Nutella®)
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1/2 cup coarsely chopped hazelnuts
Directions
1
Put bread flour, milk, white sugar, 1/4 cup melted butter, egg, yeast, and salt in a bread machine; set to "dough" cycle and press Start.
2
Preheat oven to 375 degrees F (190 degrees C). Grease and 9x12-inch baking dish and line with parchment paper.
3
Transfer dough to a floured work surface and punch dough. Roll dough into a large rectangle. Spread 2 tablespoons softened butter over dough and top with chocolate-hazelnut spread. Sprinkle hazelnuts over chocolate layer. Roll dough around the filling into a log shape; cut into 12 even portions. Arrange rolls in the prepared baking dish.
4
Bake in the preheated oven until rolls are cooked through, about 25 minutes.