Nutella Crescent Rolls
Description
Adding Nutella to this crescent rolls recipe is genius. The hazelnut chocolate filling melts as the rolls bake, infusing them with velvety sweetness.
Ingredients
•
cooking spray
•
1 (8 ounce) package refrigerated crescent rolls
•
1/4 cup chocolate-hazelnut spread (such as Nutella®)
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil; coat with nonstick spray.
2
Roll out and separate crescent roll dough on a work surface.
3
Place chocolate-hazelnut spread in a small resealable plastic bag, squeeze out excess air, and seal the bag; snip off one corner of the bag. Pipe chocolate-hazelnut spread onto each crescent roll, using a zig-zag motion.
4
Roll up crescent roll dough, starting at larger edges. Place rolls on the prepared baking sheet.
5
Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.