Cheesy Zucchini Pie
Description
This delicious cheesy zucchini pie recipe comes together easily with crescent rolls, fresh zucchini, Cheddar and mozzarella cheeses, and honey mustard.
Ingredients
•
1 (8 ounce) can refrigerated crescent rolls
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2 tablespoons dried parsley
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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2 tablespoons butter
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4 cups sliced zucchini
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1 cup chopped onion
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3 large eggs, beaten
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2 cups shredded Cheddar cheese
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1 teaspoon honey mustard, or more to taste
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6 slices mozzarella cheese
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1/4 cup freshly grated Parmesan cheese
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Press crescent rolls into bottom of a 10-inch glass pie plate, pinching seams together.
3
Combine parsley, salt, black pepper, garlic powder, oregano, and basil in a small bowl.
4
Melt butter in a large skillet over medium heat. Add zucchini and onion: cook, stirring occasionally, until vegetables are tender, about 10 minutes. Off heat, stir in parsley mixture. Cool.
5
Meanwhile, beat eggs in a glass, metal, or ceramic bowl: stir in Cheddar cheese until well combined.
6
Brush bottom of crescent roll pie crust with honey mustard: line with mozzarella cheese slices.
7
Stir zucchini mixture into egg-cheese mixture until well combined: pour into crust. Sprinkle with Parmesan cheese.
8
Bake in the preheated oven until a knife inserted into center comes out clean, 30 to 40 minutes. Cool, 10 to 15 minutes.