Cinnamon Bun Pecan Pie
Description
Make your traditional pecan pie extra sweet by using cinnamon roll dough as the crust and topping it with cream cheese frosting.
Ingredients
•
2 cups pecan halves
•
non-stick cooking spray
•
1 (14 ounce) can refrigerated cinnamon roll dough, separated
•
3/4 cup dark corn syrup
•
1/2 cup packed light brown sugar
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3 tablespoons butter, melted
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3 large eggs, at room temperature
•
2 teaspoons ground cinnamon
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1 cup cream cheese frosting
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Spread pecans onto a baking sheet.
2
Bake in the preheated oven until pecans are toasted and fragrant, 5 to 10 minutes.
3
Spray a 9-inch pie pan with cooking spray. Line a baking sheet with parchment paper or aluminum foil.
4
Press the cinnamon rolls into the bottom of the pie pan, sealing edges together to create the 'crust'.
5
Whisk corn syrup and brown sugar together in a bowl until thick and sticky. Add butter and whisk until mixture is smooth. Whisks eggs, 1 at a time, into brown sugar mixture, whisking well after each addition, until eggs are fully incorporated. Stir cinnamon, vanilla extract, and salt into brown sugar mixture.
6
Layer the toasted pecans over the cinnamon roll 'crust'. Pour the brown sugar mixture over pecans. Place the pie on the prepared baking sheet.
7
Bake in the preheated oven for 15 minutes. Cover crust with pieces of aluminum foil to avoid burning.
8
Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until pie is set in the middle, 20 to 25 minutes. Cool pie for 15 minutes.
9
Place cream cheese frosting in a microwave-safe bowl; heat in microwave until frosting is thinned and pourable, about 30 seconds. Drizzle frosting over pie and set aside until frosting has slightly hardened, about 20 minutes.