Cinnamon Raisin Bread II

Prep time: 5 min
Cook time: 180 min
Servings: 15
Yield: 15 servings

Description

This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.

Ingredients

1 cup milk, room temperature
3 tablespoons butter, softened
3 tablespoons honey
1 tablespoon brown sugar
1 egg, room temperature
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups bread flour
2 1/4 teaspoons bread machine yeast
1 cup raisins

Directions

1 Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
2 Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.