Raisin Bread I
Description
This not-too-sweet raisin bread with a cinnamon accent is made without yeast, so you will not have to wait nearly so long to enjoy it.
Ingredients
•
3 cups all-purpose flour
•
1/2 cup white sugar
•
3 teaspoons baking powder
•
1/2 teaspoon baking soda
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1 teaspoon salt
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3/4 teaspoon ground cinnamon
•
1 cup raisins
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1 egg
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1/4 cup melted butter
•
1 cup milk
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
2
In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
3
In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
4
Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.