Cherry and Raisin Loaf
Description
A lovely fruity tea time bread! Gorgeous topped with clotted cream or just butter.
Ingredients
•
1 cup milk
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3 tablespoons butter
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1 tablespoon brown sugar
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1 egg
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1 teaspoon salt
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1 tablespoon ground cinnamon
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1 1/2 teaspoons bread machine yeast
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3 cups bread flour
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1/2 cup raisins
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1/2 cup dried cherries
Directions
1
Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle. About 5 minutes before the end of the mixing process, add the raisins and cherries. If your bread machine has a fruit setting, use that.