Curry Stir-Fry
Description
This curry stir-fry for one is made with shrimp, asparagus, and broccoli for a fast and tasty dinner idea.
Ingredients
•
1 tablespoon vegetable oil, or to taste
•
1/4 onion, chopped
•
1 clove garlic, minced
•
1 teaspoon curry powder, or to taste
•
1/4 teaspoon ground cumin
•
salt and ground black pepper to taste
•
1 cup chopped asparagus
•
1/2 cup broccoli florets
•
2 tablespoons water
•
3 1/2 ounces uncooked medium shrimp, peeled and deveined
Directions
1
Heat oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until translucent, 5 to 7 minutes.
2
Stir curry powder, cumin, salt, and pepper into onion mixture. Add asparagus and broccoli to the skillet, pour water over vegetables, and cook until slightly tender, 4 to 5 minutes.
3
Stir shrimp into vegetable mixture; cook and stir until they are bright pink outside and no longer transparent in the center, about 5 minutes.