Easy One-Pan Taco Skillet
Description
This one-pot dinner with rice, browned ground beef, taco seasoning, and corn is easy and kid friendly - served with a green salad, it makes a great weeknight meal.
Ingredients
•
1 pound extra lean ground beef
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1 (8 4/5 ounce) pouch UNCLE BEN'S® Ready Rice® Long Grain & Wild
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3/4 cup water
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1 (1 1/4 ounce) package taco seasoning mix
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1/2 cup frozen whole kernel corn, thawed
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1 cup shredded white Cheddar cheese
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2 green onions, sliced
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1 (12 ounce) bag tortilla chips
Directions
1
Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
2
Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
3
Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.