Hard Taco Shells
Description
Homemade taco shells filled with your favorite taco fixings are easy to make by frying tortillas into folded taco shells with just a skillet and oil.
Ingredients
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2 cups vegetable oil for frying
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1 (12 ounce) package corn tortillas
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salt to taste
Directions
1
Gather the ingredients.
2
Fill a heavy skillet with 1-inch-deep oil over medium heat; heat to 365 degrees F (180 degrees C).
3
Fry one tortilla at a time in hot oil. Cook for about 15 seconds.
4
Flip over and fold in half, holding in place with tongs until crispy, about 15 seconds.
5
Drain on paper towels. Sprinkle with salt while still hot.