Ice Cream Sundae Taco Delight
Description
Transform leftover taco shells into dessert with ice cream sundae toppings such as chocolate sauce, caramel, sprinkles, and M&M's®.
Ingredients
•
1 (1 ounce) square dark chocolate, chopped
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1 hard taco shell
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1 teaspoon assorted sprinkles
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1 scoop vanilla ice cream, or more to taste
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1 tablespoon mini candy-coated chocolate pieces (such as mini M&M's®)
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1 teaspoon chocolate sauce, or to taste
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1 teaspoon caramel ice cream topping, or to taste
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1 tablespoon chocolate whipped topping
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1 maraschino cherry, halved
Directions
1
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.
2
Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry.