CAMPBELL'S® One-Pan Taco Skillet
Description
Love tacos? Then you'll love this quick and easy taco-inspired rice skillet that everyone in the family can customize with their preferred toppings.
Ingredients
•
1 pound lean ground beef
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1 red pepper, cut into chunks
•
1 green pepper, cut into chunks
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1 (10 ounce) can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
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1 3/4 cups water
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1 tablespoon chili powder
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2 teaspoons onion powder
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1 1/2 cups dry instant white rice
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1 cup frozen corn
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1/2 cup shredded Tex-Mex cheese blend
Directions
1
Heat large non-stick skillet over medium-high heat. Break up meat in skillet; add red and green peppers. Cook, stirring often, 8 minutes or until meat is cooked through; drain off fat.
2
Add soup, water, chili powder, and onion powder; stir. Bring to a boil.
3
Stir in rice and corn; cover. Simmer on low heat 5 minutes or until rice is tender. Sprinkle with cheese; cover and remove from heat. Let stand 5 minutes or until liquid is absorbed and cheese is melted.