Taco Macaroni Skillet
Description
This creamy one-skillet beef and noodle dish is perked up with green chiles, taco seasoning, and tomatoes.
Ingredients
•
12 ounces extra-lean ground beef
•
2 cups water
•
1 (14 1/2 ounce) can diced tomatoes in juice, undrained
•
1 (4 ounce) can Ortega® Mild Diced Green Chiles
•
1 (1 1/4 ounce) package Ortega® Taco Seasoning Mix
•
1/2 cup dried elbow macaroni
•
1 cup shredded Cheddar cheese, divided
•
2/3 cup evaporated milk
Directions
1
Cook beef in a large skillet, stirring frequently, until brown; drain.
2
Stir in water, tomatoes with juice, chiles, and seasoning mix. Cook until mixture comes to a boil.
3
Add pasta; return to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.
4
Stir in evaporated milk. Remove from heat; stir in 1/4 cup cheese. Sprinkle remaining cheese over top. Cover; let stand for 5 to 10 minutes before serving.