Easy Oven-Fried Pork Chops
Description
These panko-crusted pork chops are seasoned with soy sauce, garlic, and ginger and feature a crunchy coating for an easy dinner ready in about 1 hour.
Ingredients
•
cooking spray
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3 tablespoons soy sauce
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1 medium egg
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1 tablespoon water
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1/2 teaspoon garlic powder
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1 pinch ground ginger
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1 cup bread crumbs
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4 pork chops
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
2
Beat together soy sauce, egg, water, garlic powder, and ginger in a shallow bowl. Pour bread crumbs into a separate shallow bowl. Dip pork chops in egg mixture, allowing excess to drip back into the bowl. Press pork chops into the bread crumbs until evenly coated on both sides. Place coated pork chops on the prepared baking sheet.
3
Bake in the preheated oven until pork is cooked through, 50 to 55 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).