Oven-Fried Pork Chops
Description
Yummy oven-fried pork chops are dipped in egg and coated with an herby stuffing mix. Learn how long to bake pork chops with this quick and easy recipe.
Ingredients
•
2 tablespoons butter, melted
•
1 large egg, beaten
•
2 tablespoons milk
•
1/4 teaspoon black pepper
•
1 cup herb-seasoned dry bread stuffing mix
•
4 pork chops, trimmed
Directions
1
Gather all ingredients.
2
Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9x13-inch baking dish.
3
Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix.
4
Lay pork chops in the prepared dish.
5
Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (74 degrees C).
6
Serve hot and enjoy!