Easy Zucchini Muffins
Description
These easy zucchini muffins with a generous helping of apple and cinnamon are moist, delicious, and bake in just 25 minutes.
Ingredients
•
cooking spray
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1 1/4 cups white sugar
•
2/3 cup oil
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3 eggs
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1 tablespoon vanilla extract
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2 1/4 cups all-purpose flour
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1 1/2 tablespoons ground cinnamon, or more to taste
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3/4 teaspoon baking soda
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3/4 teaspoon baking powder
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2 cups shredded zucchini
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1 cup shredded apple
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
2
Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined; fold in shredded zucchini and apple.
3
Spoon batter into the prepared muffin cups, filling each 2/3 full.
4
Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.