Fabulous Spinach and Artichoke Dip
Description
Replicate a popular restaurant appetizer for a cheesy spinach and artichoke dip with this recipe.
Ingredients
•
1 (14 ounce) can artichoke hearts, drained and chopped
•
1 (10 ounce) container Alfredo sauce
•
1 (10 ounce) package frozen chopped spinach, thawed and drained
•
1 cup grated Parmesan-Romano cheese
•
1 (4 ounce) package cream cheese, softened
•
1/2 cup shredded mozzarella cheese
•
1 teaspoon minced garlic
•
ground black pepper to taste
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
3
Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.