Fast and Easy Slow-Cooked Short Ribs
Description
Slow-cooked short ribs topped with chili sauce and French onion soup is quick to prepare in the morning and ready by dinner.
Ingredients
•
3 pounds beef short ribs, or more to taste
•
1 (10 1/2 ounce) can condensed French onion soup
•
salt and ground black pepper to taste
•
1 (12 ounce) bottle chili sauce
•
2 tablespoons chopped fresh rosemary, or more to taste
Directions
1
Place short ribs into a slow cooker. Top with condensed soup; season with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
2
Cook on Low for 8 to 10 hours.