French Onion Soup VII
Description
Onions are caramelized in butter, then combined with broth and white wine for a quick and simple onion soup.
Ingredients
•
1/4 cup butter
•
8 onions, sliced
•
1 quart vegetable broth
•
1 1/2 cups white wine
•
salt and pepper to taste
•
6 slices baguette
•
2 cups shredded mozzarella cheese
Directions
1
Melt butter in a large pot over medium heat. Saute onions until deep brown, about 20 minutes. Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt and pepper. Cook until heated through.
2
Preheat oven on broiler setting. Ladle soup into heatproof serving bowls. Top each bowl with a slice of bread, and sprinkle with cheese. Place under a hot broiler until cheese is melted and slightly browned.