Garlic Pickled Eggs
Description
These tasty garlic pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.
Ingredients
•
12 large eggs
•
1 onion, sliced into rings
•
1 cup distilled white vinegar
•
1 cup water
•
10 cloves garlic, peeled
•
1/4 cup white sugar
Directions
1
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
2
Place eggs and onion into a 1-quart jar.
3
Combine vinegar, water, garlic, and sugar in a medium saucepan; bring to a boil. Remove from heat and allow to cool, about 15 minutes.
4
Pour vinegar mixture over eggs and cover with a lid. Refrigerate for 1 week before serving.