Gluten-Free Onion Topping
Description
This is a tasty, gluten-free recipe for oven-fried crispy onion topping; use them to top green bean casserole or on a hamburger for a bit of crunch!
Ingredients
•
2 tablespoons olive oil, divided
•
1/4 cup rice flour
•
2 tablespoons cornmeal
•
1/2 teaspoon salt
•
2 large onions, halved and cut into short strips
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Oil a baking sheet with 1 tablespoon olive oil.
2
Mix flour, cornmeal, and salt together in a bowl. Toss onion in flour mixture until coated and spread onto the prepared baking sheet. Drizzle remaining olive oil over onion mixture.
3
Bake in the preheated oven, tossing onions occasionally, until crisped and golden, about 30 minutes.