Gluten-Free Pumpkin Bread
Description
This gluten-free pumpkin bread recipe yields moist loaves that are full of flavor from oil, applesauce, and a mix of cinnamon, nutmeg, cloves, and ginger.
Ingredients
•
1 cup pumpkin puree
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3/4 cup white sugar
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2 eggs, beaten
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1/4 cup canola oil
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1/4 cup applesauce
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1 3/4 cups gluten-free multi-purpose flour (such as Mixoflour)
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1 teaspoon baking soda
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3/4 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/4 teaspoon ground ginger
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1/4 cup raisins
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
2
Combine pumpkin purée, sugar, eggs, oil, and applesauce in a large bowl. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a separate bowl; stir into pumpkin mixture until just blended into a batter. Gently fold in raisins; pour into the prepared loaf pan.
3
Bake in the preheated oven until a toothpick inserted into center comes out clean, 60 to 70 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.