Grandma's Raspberry Bars

Prep time: 20 min

Cook time: 30 min

Servings: 24

Yield: 24 servings

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Description

A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.

• 3/4 cup butter, softened

• 1/2 cup white sugar

• 1/2 cup brown sugar

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/4 teaspoon salt

• 3/4 cup raspberry jam

• 1 1/2 cups rolled oats

• 1/2 cup chopped walnuts

1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2 In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.

3 Spread jam over mixture.

4 Combine remaining mixture with oats and walnuts; sprinkle over jam layer.

5 Bake in preheated oven for 30 minutes.