Raspberry Crumble Bars
Description
This raspberry crumble bars recipe sandwiches raspberry jam between two layers of a buttery, rich, European-style crumble for a uniquely old-world feel.
Ingredients
•
cooking spray
•
2 1/4 cups all-purpose flour
•
1 cup white sugar
•
1 cup unsalted butter, softened
•
1 large egg
•
3/4 cup raspberry jam
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square cake pan with cooking spray.
2
Beat flour, sugar, butter, and egg in a large bowl with an electric mixer until mixture resembles coarse crumbs. Set aside 2 cups crumb mixture; firmly press remaining mixture into bottom of the prepared pan.
3
Spread jam over crumb mixture to within ½-inch from edges; sprinkle reserved 2 cups crumb mixture over top.
4
Bake in the preheated oven until light golden brown, 40 to 50 minutes. Cool completely before cutting into 25 squares.