Raspberry Peach Crumble

Prep time: 15 min

Cook time: 35 min

Servings: 6

Yield: 6 servings

Description

This raspberry peach crumble recipe with fresh fruit and simple pantry ingredients is perfect for any summer gathering. Serve with vanilla ice cream.

• 3 fresh peaches, pitted and chopped

• 1 pint fresh raspberries

• 1/3 cup white sugar

• 2 tablespoons lemon juice

• 1 pinch cinnamon

• 1 cup rolled oats

• 1/2 cup unsalted butter

• 1/4 cup brown sugar

• 1/4 cup white sugar

• 1 teaspoon vanilla extract

• 1 teaspoon salt

1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.

2 Combine peaches, raspberries, ⅓ cup white sugar, lemon juice, and 1 pinch cinnamon in a medium bowl.

3 Combine oats, butter, brown sugar, ¼ cup white sugar, vanilla extract, salt, and remaining 1 pinch cinnamon in a separate medium bowl.

4 Divide raspberry-peach mixture among prepared ramekins; divide and top with oat mixture. Arrange ramekins on a baking sheet.

5 Bake in the preheated oven until crisp and golden brown, about 35 minutes. Cool before serving, 10 minutes.