Peach Raspberry Cobbler
Description
This quick and easy peach raspberry cobbler recipe, made with fresh fruits, sugar, and cinnamon, creates the perfect light and sweet summertime treat.
Ingredients
•
4 cups sliced fresh peaches
•
1/4 cup sugar
•
1/2 cup fresh raspberries
•
1 tablespoon fresh lemon juice
•
1 teaspoon ground cinnamon
•
1/2 cup butter
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1 1/4 cups all-purpose flour
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2 tablespoons baking powder
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1/2 teaspoon salt
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1 cup milk
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine peaches, ¼ cup sugar, raspberries, lemon juice, and cinnamon in a bowl. Set aside.
3
Place butter in a 9x13-inch glass baking dish in the preheating oven until melted; remove dish from the oven and swirl to coat bottom.
4
Combine remaining 1 cup sugar, flour, baking powder, and salt in a separate bowl; stir in milk until evenly moist. Pour into the prepared baking dish. Spread peach mixture over top.
5
Bake in the preheated oven until golden brown, 45 minutes.