Easy Peach Cobbler II
Description
Peach cobbler is made even easier by using white bread. An interesting twist on a delicious dessert.
Ingredients
•
1 (29 ounce) can sliced peaches, drained
•
5 slices white bread, crusts trimmed
•
1 1/2 cups white sugar
•
2 tablespoons self-rising flour
•
1 egg, beaten
•
1/2 cup margarine, melted
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
3
Bake for 35 to 45 minutes in the preheated oven, or until golden brown.