Peach and Raspberry Crumble

Prep time: 20 min
Cook time: 35 min
Servings: 10
Yield: 10 servings
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Description

This peach and raspberry crumble recipe with a touch of cinnamon is topped with a sweet and crispy oat crumble for a fruity dessert to enjoy all summer.

Ingredients

• 3 fresh peaches, pitted and sliced into equal crescents
• 1 pint fresh raspberries
• 3/4 cup white sugar, divided
• 1 lemon, juiced
• 1 tablespoon ground cinnamon, divided
• 2 cups rolled oats
• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cubed
• 1/4 cup brown sugar
• 1 teaspoon salt

Directions

1 Preheat the oven to 400 degrees F (200 degrees C).
2 Combine peaches, raspberries, ½ cup white sugar, lemon juice, and ½ tablespoon cinnamon in a bowl.
3 Combine oats, flour, butter, remaining ¼ cup white sugar, brown sugar, remaining ½ tablespoon cinnamon, and salt in a separate bowl until thoroughly smooth and not lumpy.
4 Pour peach-raspberry mixture into a large ceramic baking dish, spreading evenly; top evenly with oat crumble mixture.
5 Bake in the preheated oven until golden brown, about 35 minutes.

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