Chocolate Raspberry Crumble Bars
Description
Inspired by a bakery dessert, these raspberry-filled crumble bars have a chocolaty crust with a milk chocolate drizzle over top.
Ingredients
•
1 1/2 cups all-purpose flour
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1/2 cup white sugar
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1/2 cup brown sugar
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1/3 cup cocoa powder
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1 teaspoon baking powder
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1/4 teaspoon salt
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3/4 cup unsalted butter, softened
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1 cup raspberry jam
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3/4 cup all-purpose flour
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1/2 cup white sugar
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6 tablespoons unsalted butter, softened
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1/2 cup semisweet chocolate chips
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1 1/2 tablespoons milk
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Combine flour, sugar, brown sugar, cocoa powder, baking soda, and salt for crust in a bowl. Add butter and cut in with a fork until crumbly. Press mixture into the prepared pan, pushing up the sides to form the crust. Spread raspberry jam evenly over the crust.
3
Combine flour and sugar for crumble topping in a bowl. Add butter and cut in with a fork until crumbly; sprinkle on top of jam.
4
Bake in the preheated oven until topping is golden, about 30 minutes. Remove from the oven and set aside to cool.
5
Meanwhile, combine chocolate chips and milk in a small saucepan over low heat. Cook and stir until melted and smooth, 2 to 3 minutes. Drizzle melted chocolate over cooled bars.