Grilled Cheese with Mayo
Description
This grilled cheese recipe uses mayo instead of butter for the ultimate hot sandwich filled with gooey, spicy pepper Jack cheese.
Ingredients
•
1 tablespoon mayonnaise, divided
•
2 slices white bread
•
2 slices American cheese
•
1 slice pepperjack cheese
Directions
1
Spread 1/2 of the mayonnaise onto one side of a slice of bread; place, mayonnaise-side down, in a skillet. Top with American and pepper Jack cheeses. Spread remaining mayonnaise onto one side of remaining slice of bread; place, mayonnaise-side up, on top of cheese.
2
Cook sandwich in the skillet over medium heat until cheese melts and bread is golden brown, about 2 1/2 minutes per side.