Grilled Onions and Potatoes
Description
Potatoes and onions are mixed with garlic, mayo, and Parmesan cheese, wrapped in foil, and grilled to tender perfection in this great camping recipe.
Ingredients
•
1 cup mayonnaise
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1/4 cup shredded Parmesan cheese
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3 cloves garlic, minced
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1/2 teaspoon paprika
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1/4 teaspoon red pepper flakes
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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3 large baking potatoes, cut into 1/4-inch slices
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1 large sweet onion, sliced
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4 12x12-inch squares aluminum foil
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cooking spray
Directions
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
2
Combine mayonnaise, Parmesan cheese, garlic, paprika, pepper flakes, salt, and black pepper in a large bowl. Add potatoes and onion; stir to completely coat.
3
Arrange aluminum foil squares on a work surface; coat each with cooking spray. Divide potato mixture among foil squares; fold foil to enclose mixture and crimp edges together to form secure packets.
4
Cook on the preheated grill until potatoes are tender, about 30 minutes.