Grilled Mushrooms and Onions in Foil
Description
These boldly flavored mushrooms and onions are simple--they're grilled in a foil packet and can be served on top of steaks, potatoes, or even on their own.
Ingredients
•
aluminum foil
•
2 large white onions, sliced into 1/4-inch rings
•
8 ounces baby bella mushrooms, sliced
•
2 cloves garlic, thinly sliced
•
4 tablespoons butter, cut into 4 pieces
•
5 tablespoons steak seasoning (such as Dale's®)
Directions
1
Preheat an outdoor grill for medium heat.
2
Fold an 18-inch wide piece of aluminum foil so it is square.
3
Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.
4
Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.