Jamaican Jerk Shrimp in Foil
Description
Shrimp is grilled in a bowl of foil filled with habanero peppers, green onions, soy sauce, vinegar, and Jamaican jerk seasoning.
Ingredients
•
1 cup soy sauce
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3/4 cup distilled vinegar
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1 medium white onion, coarsely chopped
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1/4 cup extra-virgin olive oil
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4 green onions, coarsely chopped
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2 tablespoons dried thyme
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2 habanero peppers, stemmed
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1 tablespoon brown sugar
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1 tablespoon ground nutmeg
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1 teaspoon ground allspice
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1 teaspoon ground cloves
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1 pound uncooked medium shrimp, peeled and deveined
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heavy duty aluminum foil
Directions
1
Preheat a grill for medium-high heat.
2
Combine soy sauce, vinegar, onion, olive oil, green onions, thyme, habanero peppers, sugar, nutmeg, allspice, and cloves in a food processor; blend for about 15 seconds to make the jerk seasoning.
3
Shape foil into a bowl. Add shrimp and pour in enough jerk seasoning to cover. Place the foil bowl on the grill. Seal the top, leaving a small opening. Grill until pink, stirring occasionally, about 10 minutes. Pour shrimp into a medium bowl.
4
Heat the remaining sauce in a small saucepan over medium heat, 2 to 3 minutes. Spoon sauce over shrimp.