Huckleberry Buckle
Description
This huckleberry buckle recipe is made with sugar, huckleberries, and butter, creating a unique cobbler-like pastry baked below the tangy fruit filling.
Ingredients
•
1 1/4 cups white sugar, divided
•
1/4 cup unsalted butter, softened
•
1 cup all-purpose flour
•
1 teaspoon baking powder
•
1/4 teaspoon salt
•
1/2 cup milk
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2 1/2 cups huckleberries
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1/2 cup boiling water
•
1 tablespoon unsalted butter, cut into pieces
Directions
1
Preheat the oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9-inch square pan.
2
Beat ½ cup sugar and ¼ cup butter in a large bowl with an electric mixer until creamy.
3
Combine flour, baking powder, and salt in a small bowl: stir mixture into butter mixture. Stir in milk until thick and slightly lumpy. Spread batter into the prepared pan.
4
Combine remaining ¾ cup sugar, berries, and boiling water in a large bowl; pour over batter in the pan. Dot with butter over top.
5
Bake in the preheated oven for 45 to 50 minutes.