Huckleberry Peach Cobbler
Description
This huckleberry peach cobbler recipe features fresh or frozen fruit, oats, sugar, and cinnamon for a warm and cozy treat perfect for anytime of the day.
Ingredients
•
3 cups sliced peaches
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2 cups huckleberries
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2/3 cup white sugar
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1/4 cup cornstarch
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2 tablespoons butter
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1 cup all-purpose flour
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1/4 cup white sugar
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/4 cup rolled oats
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1 teaspoon grated lemon zest
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1/4 teaspoon ground cinnamon
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1/2 cup milk
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Combine peaches and huckleberries in an ungreased 2-quart casserole dish; stir in ⅔ cup sugar and cornstarch to coat. Dot fruit with 2 tablespoons butter.
3
Whisk flour, ¼ cup sugar, baking powder, and salt together in a bowl; stir in oats, lemon zest, and cinnamon. Cut in remaining 4 tablespoons butter with 2 knives or a pastry blender until mixture resembles coarse crumbs; stir in milk until a stiff batter forms. Spoon batter over fruit.
4
Bake in the preheated oven until fruit is bubbling and topping is golden brown, about 30 minutes. Cool about 15 minutes. Serve warm.