Hungarian Coffee Cake
Description
Hungarian coffee cake topped with a crumbly topping will become a breakfast-favorite. Serve with a cup of coffee.
Ingredients
•
3 cups all-purpose flour
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1 cup brown sugar
•
1 cup white sugar
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1 cup butter, softened
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1/4 teaspoon salt
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1 cup buttermilk
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2 eggs, beaten
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Mix flour, brown sugar, white sugar, butter, and salt together in a bowl until crumbly. Measure 1 cup mixture and set aside for later use.
3
Stir buttermilk, eggs, and baking soda into crumbly mixture until batter is smooth. Pour batter into the prepared baking dish. Sprinkle reserved crumbly mixture over top of batter; top with cinnamon.
4
Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 45 to 50 minutes.