Israeli Tomato and Cucumber Salad

Prep time: 20 min
Servings: 6
Yield: 6 servings

Description

This Israeli tomato and cucumber salad recipe combines tomatoes, cucumbers, onions, parsley, mint leaves, and garlic with lemon juice and olive oil.

Ingredients

4 English cucumbers, diced
4 Roma (plum) tomatoes, seeded and diced
1 red bell pepper, seeded and diced
1 cup chopped fresh parsley
1/2 purple onion, diced
3 tablespoons chopped fresh mint
2 tablespoons chopped garlic
1/2 cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon kosher salt
1 tablespoon ground black pepper

Directions

1 Toss cucumbers, tomatoes, bell pepper, parsley, onion, mint, and garlic together in a bowl. Drizzle olive oil and lemon juice over salad; toss to coat. Season with salt and black pepper.