Italian Sausage Gravy and Biscuits
Description
This easy biscuits and Italian sausage gravy recipe uses zesty flavor with creamy Alfredo sauce and sage for a delicious brunch or weeknight dinner.
Ingredients
•
1 (12 ounce) package ground Italian sausage
•
1/2 cup onion, diced
•
1 (16 ounce) jar Classico Fresh Four Cheese Alfredo Sauce
•
3 fresh sage leaves, finely chopped
•
1/8 teaspoon freshly ground black pepper
•
1/4 cup chopped green onion
•
1 (10 ounce) can refrigerated biscuit dough, baked according to package instructions
Directions
1
Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onion and continue to cook until onion softens and turns transparent. Drain fat.
2
Stir in Alfredo sauce, sage, and black pepper. Bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.
3
Serve over fresh biscuits and top with green onion.