Sausage Gravy Casserole
Description
This creamy sausage gravy casserole with biscuits is quick and easy to assemble the night before and bake fresh in the morning for a hearty breakfast.
Ingredients
•
1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
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1 teaspoon onion powder
•
1 teaspoon garlic powder
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1/2 teaspoon chicken bouillon powder, or more to taste
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ground black pepper to taste
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2 tablespoons quick-mixing all-purpose flour, or more to taste
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3 cups milk
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1 teaspoon unsalted butter, or as needed
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1 (10 count) package refrigerated buttermilk biscuits
Directions
1
Cook sausage in a large skillet over medium-high heat, stirring with a spatula and breaking sausage apart as it cooks, 5 to 7 minutes. Stir in onion powder, garlic powder, bouillon granules, and black pepper until well combined and sausage fully cooked, 5 to 7 minutes more.
2
Stir in flour until mixture coated, then stir in milk and bring to a boil. Reduce heat to a simmer; stir until thickened, 5 to 7 minutes. Taste; adjust seasonings. Set aside.
3
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter; set aside.
4
Cut each biscuit into four pieces. Arrange ½ biscuits in bottom of the prepared baking dish; cover with sausage-gravy mixture. Top with remaining ½ biscuits.
5
Bake in the preheated oven until biscuits are fully cooked and golden brown, 13 to 15 minutes.
6
Set aside before serving for 3 to 5 minutes.