Biscuits and Gravy Casserole
Description
A biscuits and gravy casserole recipe to make for any meal. Biscuits, eggs, gravy, sausage, and cheese are baked together for ultimate comfort food.
Ingredients
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cooking spray
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1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
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1 (1 pound) bulk pork sausage
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1 1/2 cups shredded Cheddar cheese, divided
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6 large eggs
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1/2 cup milk
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salt and ground black pepper to taste
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1 1/2 cups cold water, or more as needed
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1 (1 1/2 ounce) package pork gravy mix
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Line the bottom of the prepared baking dish with biscuits.
3
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup shredded Cheddar cheese.
4
Whisk eggs, milk, salt, and pepper together in a bowl until well combined; pour over cheese layer.
5
Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
6
Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes.