Jackie's Fresh Peach Cobbler
Description
This fresh peach cobbler recipe has been passed down through generations and remains a family favorite.
Ingredients
•
1/2 cup butter, melted
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2 large peaches, peeled and sliced
•
1 1/2 cups white sugar, divided
•
1 cup all-purpose flour
•
2 teaspoons baking powder
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1/4 teaspoon salt
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1 pinch ground nutmeg
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3/4 cup milk
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
2
Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
3
Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.