Jan's Chocolate Chip Pound Cake
Description
Jan's chocolate chip pound cake recipe is irresistibly moist and rich. Its buttery, tender crumb complements the bits of chocolate chips in every bite.
Ingredients
•
1 cup unsalted butter, softened
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1 (8 ounce) package cream cheese, softened
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2 cups white sugar
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4 large eggs
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1/2 cup whole milk
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1 (12 ounce) package miniature chocolate chips
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.
2
Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy. Add sugar; beat well. Beat in eggs, one at a time, beating well after each addition. Beat in milk and vanilla extract.
3
Whisk flour, baking powder, and salt together in a large bowl; stir in butter-egg mixture until well combined. Fold in chocolate chips. Pour batter into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour.