Chocolate Chip Pound Cake
Description
A yellow cake mix with vanilla pudding, grated chocolate and milk chocolate chips baked in.
Ingredients
•
1 (18 1/4 ounce) package yellow cake mix
•
1 (3 2/5 ounce) package instant vanilla pudding mix
•
1 cup vegetable oil
•
4 eggs
•
1 cup milk
•
3 (1 ounce) squares semisweet chocolate, grated
•
1 cup milk chocolate chips
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
2
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.
3
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.